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w.o. Swartland
Planted over 20 years ago, dry farmed on a hilltop of decomposed granite and shale, handpicked, hand sorted and fermented from naturally occurring yeasts - there is no better grape to express the beauty of Cape Town than Chenin like this.A bright wine, brimming with acidity and fluorescence. A lively pale yellow-green colour in the glass followed by a wonderfully aromatic nose with hints of green melon, passionfruit, lemon zest and green apple.
Sealed with a twist-off cork to pair well with life’s everyday adventures
12.5% abc
case = 12 bottles
Tasting Notes: fresh, decisive, and substantiated with lees notes and mineral finish. Like a large slice of melon dipped in orange juice on a hot summer’s day.
w.o. Coastal Region
Farmed in a favoured parcel of the Coastal Region, this Organic Shiraz expresses the best qualities of the region and typacity of the varietal that is it's champion.
Sealed with a twist-off cork to pair well with life’s everyday adventures
13.5% abv
case = 12 bottles
Tasting Notes: Showcasing a deep violet color and a mix of dark fruit aromas & flavours - Blackberry, Cherry, and Plum all stand out. A medium-plus body & a subtle hint of salinity on the finish.
w.o. Swartland
A fresh take on sparkling rose – 39 year old dry farmed Cinsault grapes, gently pressed in whole bunches & fermented from native yeasts before being bottled (or canned) with a spritz of C02 to yield a crisp, clean and lightly sparkling rosé aptly named rosé bubbles.
Sealed with a crown cap to pair well with life’s celebrations!
11.0% abv
case = 12 bottles
Tasting Notes: Dusty strawberry. Light bubbles. Fun. Pink. Moreish. Non-consequential. Summer kiss. Cool pool. A gentle river dance on the tongue. Strawberry and lemon, honeysuckle, pebble stone.
Produced from grapes grown in shale soils, only a stone’s throw south from the Swartland region, this wine is created using a unique blend of Sauvignon Blanc & 30-day skin-contact Colombard.
Sealed with a twist-off cork to pair well with life’s everyday adventures
12.5% abv
case = 12 bottles
Tasting Notes: A rich nose of granadilla, elder flower & pear bring the palate to pineapple, passion fruit & lime with a slightly salty, herb character, reminiscent of the indigenous Spekboom. Brightness, freshness & intricacy.
Bright, Fresh & Intricate
dubbed ‘The Pinot noir of the Swartland,’ it is made from 36 year old dry farmed grapes grown in the South of the Swartland. Cinsault, once relegated to the sidelines, as the parent of pinotage, has launched a comeback as the favored son of south africa’s winelands.
Sealed with a crown cap to pair well with life’s celebrations!
13.5% abv
case = 12 bottles
Tasting Notes: Characteristically light in colour & low in tannin, there is a certain gentleness to this wine. A crunchy character with dark cherries, raisins, strawberries & minty tannins.
Crunchy & Juicy
born in Cape Town, ZA
Just like the wine in our bottles, this is a wine filled with vibrancy and luminosity. Packed in 250mL cans to suit your life. Whether it is during a quiet moment in your own home or on the adventure of a lifetime up a mountain, Lubanzi will be with you.
12.5% abv
case = 24 cans (250mL cans)
Tasting Notes: Lychee, Green Apple & Apricot
great wine goes anywhere
If there was ever a red wine that was born to be packed in a backpack, carried to the top of a distant mountain & savored while gazing over distant landscapes, this would be it. Well made, responsibly crafted & enjoyed anywhere.
13.5% abv
case =24 cans (250mL cans)
Tasting Notes: Black Currant, Plum Skins & Chocolate
just the right amount of bubbles
A refreshing, sparkling rosé with a bouquet of aromatics and a brilliant pale pink color. Dry, saline minerality, balanced acidity, and a palate that is crisp and tastes of wild cherries & ripe summer strawberries. Packed in 250mL cans for a single serving. Fit as an accomplice for all journeys, however small or large.
11.0% abv
case = 24 cans (250mL cans)
Tasting Notes: Wild cherries, Ripe Summer Strawberries
Produced from grapes grown in shale soils, only a stone’s throw south from the Swartland region, this wine is created using a unique blend of Sauvignon Blanc & 30-day skin-contact Colombard.
12.5% abv
case = 24 cans (250mL cans)
Tasting Notes: A rich nose of granadilla, elder flower & pear bring the palate to pineapple, passion fruit & lime with a slightly salty, herb character, reminiscent of the indigenous Spekboom. Brightness, freshness & intricacy.
Crisp!
This lively Pét-Nat comes from 12 tons of Cinsault hand harvested from a block on a tiny organic farm in the heart of the Swartland. Lined by Conifers for wind protection and bursting with life from its rocky soil, it’s a vibrant place. The equally vibrant ‘Rainboat’ – sketched by one Cape Town’s best urban Artist’s, Chris Auret - adorns the bottle’s front, a fitting sign of the rocket juice inside. Funky label from a funky artist for a funky wine from a funky vineyard, all full of personality.
Fermented using native yeasts, unfined, unfiltered & bottled without added sulphur. Low in alcohol & high in energy
10.0% abv
case = 12 bottles
Tasting Notes: Strawberry, pink apple, cider, candy floss & dry grain on the nose give way to a flavor experience that can only be understood fully when experienced. Strawberry, cranberry, lemon drop, buchu leaf & pomengranate notes come across the palate alongside a sweet & sour experience more befitting to kombucha than wine.
organic, funky & full of character
a jazzy label for a jazzy wine
This wine dons the album art of the contemporary South African jazz collaborative record, “Indaba Is,” a legendary musical compilation that weaves and bends together, etched with the ardor of the 52 musicians it contains. The wine it adorns takes encouragement from this collaborative energy - a blend of grapes from 5 different parcels - Orangerie, Hillside, Kasteelsig, Paarderberg & Waterval - all dotted across the Swartland & made whole by their togetherness - the combination of juice, 7 blissful days on skins and some cherishing, the whole greater than the sum of its parts. Drink with companions and music. There was never just one sound.
Destemmed, Natural Ferment with 7 Days Skin contact, then cellared for 6 months in old French Oak.
12,5% abv.
case = 12 bottles
Tasting Notes: A colour reminiscent of summer touched water turned to wine. Green herbs & tea bags on the nose give way to a soft, fuzzy palate of sundried peaches, apricots, almond skins, lemons, melons & ripe naartjies.